The distinctive flavor and characteristics of Togo coffee beans create excellent beverages that are common worldwide. It represents a substantial amount of the nation’s international revenues through exports and also consumes part of them domestically. The most often produced kind of coffee beans in the nation is Robusta and its caffeine concentration is between 1.7-4%. In order to develop well, the coffee produced in Togo requires typical coffee temperatures between 75°F to 86°F.