They Say the coffee arrive to Costa Rica from the Johnny Appleseed of coffee, the Caribbean islands, the most productive coffee region in the world in the late 18th and early 19th century.

Thanks to tireless innovations, the sheer number of coffee varieties, extensive technical knowledge and attention to coffee production, Costa Rica is one of the most advanced coffee producing countries in Central America.

Costa Rica produces Arabica coffee m because the climatic conditions in the country also play a role in the high quality of coffee produced.